Buttermilk Chicken

You will need:

4 chicken breasts

1 & 1/2 cup buttermilk

3/4 cup flour

1/2tsp salt

1/4 tsp pepper

1/4 cup butter

1 can cream of mushroom soup

directions:

Combine flour, salt, and pepper. Dip chicken into 1/2 cup buttermilk. Roll the chicken in the flour mixture. Melt butter in a bowl or whatever and pour it into a baking pan. Put the chicken into the pan. Bake at 425 for 30 minutes. Turn the chicken over and bake for 15 mor minutes.

Combine 1 cup of butter milk and cream of mushroom soup and pour it over the chicken. Bake for 15 more minutes and then it is done.

Oh and when i make this I usually cut the recipe in half because there is only two of us.