My eggrolls! -Mylia Chambers

1 package of eggroll wraps

1 package of Bean curd noodles
3/4 head of cabbage (shredded)

2 large onions (chopped)

4 carrots (shredded)

2 tbls of ground pepper

3-4 tbls of oyster sauce

2 tbls of hoisen sauce

4 eggs

2 quarts of oil (to fry with)

Directions

Step 1: Soak bean curd noodles in hot water, let sit for about 10-15 mins. Don't soak too long or they'll be too soft. Drain the water. Cut noodles w/ scissor in smaller sections.

Step 2: In a large bowl add onions, bean curd noodles, cabbage, carrots, pepper, 3 eggs and all the sauces together. Mix well with hands.

Step 3: Peel the eggroll wraps and add the mixture unto to wraps. Do the following according to the picture.

Step 4: Deep fry in oil until golden brown & served BEST with sweet chili sauce. This kind is my favoite brand.

Pantai Sweet Chili Sauce