Sunday, June 7, 2009

Garlic Chicken Pasta

I got this one out of a Home Ec book. It's fast and easy.

Serves 6

4 Boneless skinless chicken breasts
1 lb. angel hair pasta (any pasta will do)
1/2 c butter
2 T garlic (freshly chopped is the best...about 1-2 cloves)
basil (optional)

Cut chicken into bite size pieces (I like to cut them into strips,that way it doesn't look like dog food). Saute garlic in butter, then add chicken and cook thoroughly. Cook pasta al dente, then toss with the chicken, butter and garlic.

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